Important Questions Answer | Hotel Management | Housekeeping Department | Grade XII

Important notes of Hotel Management grade xii from chapter of Housekeeping department. Stay with us for more and latest educational updates. We will update more …

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Important Question and Answer of Hotel Management – Chapter -4 | Grade XI

Chapter – 4: Food and Beverage Service Short Answer Questions Explain the Mise En Place. [5] Ans: This French term mise-en-place  means, “Putting in place”. …

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Important Questions Answer of Hotel Management – Chapter 3

Chapter – 3: Front Office Department Short Answer Questions Explain the essential quality attributes of Front Office Staffs. [5] Ans: Tourism being a service industry …

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How is the check-in process carried out? – Hotel Management – Chapter 3 | Grade XI

Chapter – 3: Front Office Department Short Answer Questions How is the check-in process carried out? Explain. [5] Ans: The hotel check-in process starts from …

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What are the various sections within a Front Office department? – Hotel Management | Grade XI

Chapter – 3: Front Office Department Short Answer Questions What are the various sections within a Front Office department? Illustrate with the chart. [5] Ans: …

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Front Office Department – Hotel Management Notes | Grade XI

Chapter – 3: Front Office Department Short Answer Questions Explain the Types of rooms and its description. [5] Ans: Generally a room is understood as …

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Important Questions Answer of Hotel Management – Chapter 3 | Grade XI

Chapter – 3: Front Office Department Short Answer Questions Define the Tariff. [2] Ans: Tariff is the price of service such as import tariff, hotel …

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Important Questions Answer of Hotel Management – Chapter 2 | Grade XI

Introduction to Hotel Short Answer Questions Explain the commercial catering establishments. [5] Ans: The word catering is form the word “cater” which means to serve. …

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