Category Archives: Grade XI

Concept and Characteristics of Computer – Computer Science – Grade XI

Concept and Characteristics of Computer – Computer Science – Grade XI Introduction The word “Computer” comes from the word “Compute”, which means, “to calculate”. To calculate the means to do some mathematical operations. It consists of the devices to enter data, process it, store it and give results. Data refers to the raw facts and… Read More »

Important Long questions Answer | Hotel Management | Grade XI

You can find here Important questions paper and also solution of Hotel Management Grade 11. This notes is for Hotel Management Grade 11 chapter of food production department of long questions answer. You can find here Important Long questions Answer | Hotel Management | Grade XI. For more notes stay with us and regular visit our… Read More »

Hotel Management | Long Questions Answer | Food Production Department

Hotel Management Long Questions Answer notes of Chapter 5 Food Production Department complete questions answer notes. Hotel Management grade 11 all questions answer. Long Questions Answer 1. Name various methods of cooking with 2 examples of dishes for each method. [10] Ans:  The process of cooking requires the transfer of heat energy to the food… Read More »

Functions and sources of carbohydrate | Hotel Management | Grade XI

Chapter 5 Food Production Department (Kitchen) Short answer questions Explain the Functions and sources of carbohydrate Ans: Carbohydrates are the source of energy needed for our body muscles, brain and nervous system. The function of carbohydrates is to provide with most of its energy a body needs. There are three types of carbohydrates; sugar, starch… Read More »

What is the Food poisoning? | Hotel Management | Grade XI

Chapter 5 Food Production Department (Kitchen) Short answer questions What is the Food poisoning? Explain. Ans: Food Poisoning can be defined as an illness characterized by stomach pains and diarrhea and sometimes vomiting developing within one to 36 hours after eating the affected food. Sometimes headaches and fever symptoms may appear even after three days… Read More »

Important questions answer of Hotel Management | Grade XI | Food and Beverage Service

Food and Beverage Service Short  Answer Questions Give the name and purpose of any fie glassware. [5] Ans: Glassware represent the quality of a restaurant. They contribute to the appearance of the table and increase the attraction of the restaurant. There are many standard patterns of glass available. Generally it is advised to use plain… Read More »

Differentiate between banquet and restaurant – Hotel Management | Grade XI

Chapter – 4: Food and Beverage Service Short Answer Questions Differentiate between banquet and restaurant. [5] Ans: The food and beverage service department of a hotel is the most labour-intensive department. As per the size, specialization, types of service the hotel offer food and beverage from different section. The section from where food and beverage… Read More »